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Title: One-Dish Pork Chops with Rice
Categories: Pork Casserole Genie Blank
Yield: 4 Servings
| 1/4 | c | Onion; chopped |
| 3 | tb | Pepper, green; chopped |
| 2 | tb | Oil, vegetable; |
| 1 | c | Rice, white; raw |
| 2 | c | Tomatoes, stewed; chopped |
| 2 | ts | Sugar; |
| 1/2 | c | Cheese, Parmesan; grated |
| 4 | Pork chops;* |
*Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oil in a skillet that can go into oven; add onions, green peppers, and rice. Saute until rice is translucent. Add sugar and tomatoes, blend. Top with pork chops and then cheese. Bake, covered, in preheated 350^F oven for about 1 hour. Uncover and carefully stir rice mixture after 50 minutes. Yield: 4 servings.
Original Post by Jo Merrill Genie 6/12/93 Formatted for MM:dianeE
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